In 100 g (Grams) of Nuts, pistachio nuts, dry roasted, with salt added there is 45.82 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, pistachio nuts, dry roasted, with salt added.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Nuts, pistachio nuts, dry roasted, with salt added

Nuts, pistachio nuts, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pistachio nuts, dry roasted, with salt added are listed below.

Water	1.79 g	1.79%
Energy (calorie)	569 kcal
Energy (joule)	2379 kJ
Protein	21.05 g	21.05%
Total lipid (fat)	45.82 g	45.82%
Ash	3.79 g	3.79%
Carbohydrate, by difference	27.55 g	27.55%
Fiber, total dietary	10.3 g	10.3%
Sugars, total	7.74 g	7.74%
Sucrose	7.09 g	7.09%
Glucose (dextrose)	0.25 g	0.25%
Fructose	0.22 g	0.22%
Lactose	0 g
Maltose	0.13 g	0.13%
Starch	1.38 g	1.38%
Calcium, Ca	107 mg	0.11%
Iron, Fe	4.03 mg
Magnesium, Mg	109 mg	0.11%
Phosphorus, P	469 mg	0.47%
Potassium, K	1007 mg	1.01%

Nutrients in Nuts, pistachio nuts, dry roasted, with salt added